Tuna Chili Recipe

Ingredients to make tuna chili pepper:

 ½ cup of Oil

 1 unit of small onion chopped

 2 garlic cloves, ground

 2 cans of Tuna

 2 units of French breads

 ½ cup of Water (120 milliliters)

 ½ cup of Parmesan cheese

 2 units of fresh chili peppers blended

 1 pinch of Cumin

 1 pinch of oregano

 1 pinch of salt

 1 pinch of Pepper

 4 units of Potatoes

 Black olives to taste

 2 units of boiled eggs

How to make tuna chili:

Pour the milk and water into a bowl, soak the French bread and blend. Then, heat the oil in a saucepan and fry the onion and minced garlic, add the spices and chili.

Add the blended bread when the dressing is cooked, cook for a few more minutes. Then add the tuna and Parmesan cheese.

Accompany the tuna chili with potatoes, olives, hard-boiled egg and grained rice. Do you want to know another way to make Peruvian tuna chili? Don't miss out on this simple recipe!

If you liked the recipe for Ají de tuna, we suggest you enter our category of Tuna Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ Coconut and grapefruit cake recipe.