Recipe for Roasted milk with condensed milk in the microwave

An unforeseen celebration arose and you want to surprise everyone but you don't want to spend hours in the kitchen, then this recipe is for you! You only need a few ingredients and a microwave. Yes! At RecetaGratis we propose a classic of Latin American pastries that you can prepare quickly: microwave-roasted milk. It won't take you long to eat it either!

Roasted milk is a typical dessert of Latin American cuisine, its appearance and preparation are very similar to other sweets such as flan, quesillo and flipped milk. This dessert is consumed mainly in countries such as Chile and Peru, which dispute its authorship. A delight! Read on and discover how to make roasted milk with condensed milk in the microwave.

Ingredients to make Roasted milk with condensed milk in the microwave:

 6 eggs

 600 millilitres of whole milk

 ½ glass of whole milk

 1 can of condensed milk (390 grams)

 2 cinnamon sticks

 1 branch of natural vanilla (preferable)

 1 dessert spoon of cinnamon (powdered)

 1 dessert spoon of vanilla essence

How to make roasted milk with condensed milk in the microwave:

Pour the 1/2 glass of milk, vanilla and cinnamon (powder or stick) into a saucepan. Stir constantly so that the spices flavour the milk. As soon as it boils, turn off the heat and let it cool until it reaches room temperature.

Beat the eggs with a whisk. Then add the condensed milk to the mixture little by little and stir. Once this is done, pour the whole milk in the same way. Finally, add 1 teaspoon of vanilla and 1 teaspoon of cinnamon, and stir very well. Now, integrate the glass of flavoured milk into the mixture and beat until completely incorporated. The mixture for our roasted milk with condensed milk in the microwave is ready!

Pour the preparation into a mould suitable for microwave cooking. There are several options: silicone moulds, refractory or special plastic moulds. Microwave the roasted milk for 15 to 30 minutes; this time varies depending on the power of your appliance. In my case, I cooked this dessert for 35 minutes. I recommend that you feel the texture of the sweet after 10 minutes and then every 5 minutes until you achieve adequate cooking. To do this, prick the centre with a toothpick, if the toothpick comes out wet, continue cooking.

Let the milk roasted with condensed milk cool until it reaches room temperature. Then refrigerate for 3-4 hours, or better yet overnight.

This exquisite roasted milk has nothing to envy to the one prepared in the oven since the only notable difference is that it lacks the golden crust that usually covers this dessert. However, its flavour and texture are perfect. Simply exquisite! However, if you also want to know the traditional version, you can always consult the recipe for roasted milk. Likewise, you should know that there is also milk roasted in a water bath.

Roasted milk with condensed milk in the microwave is a magnificent dessert and always timely. A sweet trick up your sleeve! Do you dare to taste it?

If you liked the recipe for Roasted milk with condensed milk in the microwave, we suggest you enter our Flan Recipes category. You can also visit a selection of the best Peruvian recipes.

Differences between flan and roasted milk

The main characteristics of roasted milk (and differences compared to flan) are:

It does not come out of the mould, it is served directly in a large container (there it is cut into portions) or in individual moulds.

Many say that caramel is not added to it.

Its texture is porous and less smooth than that of flan.

Generally has a crunchy crust on the surface.

A portion of the milk is cooked previously, thus it is impregnated with the flavour of cinnamon.

The way of cooking is direct to the fire and not in a bain-marie like a flan (the most notable characteristic that influences the final texture). You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.