Recipe for Roasted milk

Ingredients to make tuna chili pepper:  ½ cup of Oil  1 unit of small onion chopped  2 garlic cloves, ground  2 cans of Tuna  2 units of French breads  ½ cup of Water (120 milliliters)  ½ cup of Parmesan cheese  2 units of fresh chili peppers blended  1 pinch of Cumin  1 pinch of oregano  1 pinch of salt  1 pinch of Pepper  4 units of Potatoes  Black olives to taste  2 units of boiled eggs How to make tuna chili: Pour the milk and water into a bowl, soak the French bread and blend. Then, heat the oil in a saucepan and fry the onion and minced garlic, add the spices and chili. Add the blended bread when the dressing is cooked, cook for a few more minutes. Then add the tuna and Parmesan cheese. Accompany the tuna chili with potatoes, olives, hard-boiled egg and grained rice. Do you want to know another way to make Peruvian tuna chili? Don't miss out on this simple recipe! If you liked the recipe for Ají de tuna, we suggest you enter our category of Tuna Recipes. You can also visit a

Although seafood ceviche is a typical Peruvian dish, it is prepared in many parts of the world. One of its variants is the one made with shrimp. Follow the step by step and learn with Free Recipes to prepare a healthy and ideal dish to lose weight or lose weight, since it does not contain any fat, with this Peruvian shrimp ceviche recipe that will serve to surprise your friends on a special occasion. Ingredients to make Peruvian Shrimp Ceviche:  1 kilogram of Shrimp  10 units of Lemon  5 units of fat tomatoes  1 unit of red onion  2 units of cucumbers  5 branches of coriander  5 units of Green Chiles  1 can of Vegetable juice  1 can of small tomato puree  1 pinch of salt  1 pinch of Pepper  1 pinch of oregano How to make Peruvian Shrimp Ceviche: To start preparing the Peruvian shrimp ceviche, we will proceed to clean the shrimp with a little water, remove the shell and split it in two. Next, the lemon juice, salt and pepper are added to the shrimp in a bowl and allowed to rest for 10 m

Peruvian cuisine includes a whole recipe book of dishes full of flavor and varied textures. Although many of its most popular recipes are made up of different types of meats, pasta or fish-based dishes also stand out. The famous Peruvian green noodles, also known as Peruvian green spaghetti, have their origin in the Italian gastronomy that Italian migrants brought to that South American country. Nowadays, it is part of the daily food of Peruvians and it is easy to understand why. They are delicious and cooking them is not complicated. Its flavor is very reminiscent of pesto pasta due to the presence of basil. Generally, these noodles are prepared to accompany a roast beef steak, although it can also be eaten with chicken or eggs. Do you dare to prepare and enjoy this Peruvian dish? You just have to follow the instructions in RecetasGratis and you will discover how to make Peruvian green noodles. Ingredients to make Peruvian green noodles:  1 bunch of spinach  1 branch of basil  100 gra

This quinoa or quinoa soup is sort of sensible and nutritious, supreme for any local weather, however, particularly for the chilly months. Quinoa has so many advantages that it could actually solely present vitamin to the physique. To the properties of quinoa, we add that the greens on this preparation even have a lot of advantages, equivalent to pumpkin, which is wealthy in antioxidants and fibre. Quinoa is, without doubt, one of the cereals thought-about superfoods, because it has a lot of advantages, excessive ranges of protein are appropriate for celiacs and supply calcium, iron and magnesium. Undoubtedly, it's a nice choice to incorporate into your menu every now and then, that's the reason we deliver you this simple quinoa soup recipe which you could put together at the house. To make it, we'll comply with the everyday recipe of Peru, since it's on this nation, Ecuador and Bolivia the place it's most consumed, though at the moment we are able to discover it in

An unforeseen celebration arose and you want to surprise everyone but you don't want to spend hours in the kitchen, then this recipe is for you! You only need a few ingredients and a microwave. Yes! At RecetaGratis we propose a classic of Latin American pastries that you can prepare quickly: microwave-roasted milk. It won't take you long to eat it either! Roasted milk is a typical dessert of Latin American cuisine, its appearance and preparation are very similar to other sweets such as flan, quesillo and flipped milk. This dessert is consumed mainly in countries such as Chile and Peru, which dispute its authorship. A delight! Read on and discover how to make roasted milk with condensed milk in the microwave. Ingredients to make Roasted milk with condensed milk in the microwave:  6 eggs  600 millilitres of whole milk  ½ glass of whole milk  1 can of condensed milk (390 grams)  2 cinnamon sticks  1 branch of natural vanilla (preferable)  1 dessert spoon of cinnamon (powdered)  1