Dry Shrimp Pie Recipe
Impressed by the recipes for dry shrimp pies from Maranhão, right here at TudoReceitas we put together the pie with the dried shrimp sautéed with some spices, potatoes, chayote and a inexperienced scent. It is extremely easy to make and might be served as a stupendous accompaniment to a principal dish made with seafood, the result's great! This ethereal pie, which is a bit harking back to the souffle, is ideal with the dried shrimp, which ensures a outstanding taste and a lightweight smoked contact, very peculiar to the sort of shrimp. If you happen to like this ingredient and the gastronomy of the northeast, take the chance to observe right here at TudoReceitas the whole step-by-step of this dry shrimp pie recipe that you may simply put together there at your private home! Components for making Dried Shrimp Pie: 2 tablespoons of olive oil 250 grams of smoked dry shrimp (with out heads and with out tails) 2 medium cooked potatoes (in cubes) ½ chayote cooked in cubes (non-obligatory